Cajun shrimp
Shrimp and, natural chicken tossed w/ grapes candied pecans & dried cranberries in a creamy critus vinaiggrette served with
|
$0.00
|
Pineapple shrimp
Crispy fried jumbo shrimp served w/ spicy red pepper sauce & cocktail sauce
|
$12.50
|
Jumbo Lump Crab Cakes
Served pan seared w/ slaw, lemon aioli & Old Bay Oil
|
$13.75
|
Tomato & Basil bruschetta
Freshly chopped tomatoes, basil, garlic, olive oil & balsamic vinegar. Served on lightly toasted bagette
|
$10.99
|
Baked Brie
Served w/ fruit compote, crackers, & fruit garnish
|
$12.99
|
Ahi tuna
served w/ Asian coleslaw & red pepper coulis
|
$12.99
|
Bistro 44 Sliders
100 % ground certified angus beef on a mini potato roll w/ onion, lettuce, tomato & garlic aioli 3 per order w/ fries
|
$11.75
|
Shrimp Flautas
Tomatillo sauce, sour cream drizzle & salsa fresca
|
$10.99
|
Steamed Clams
All natural or bass ale style served w/ garlic crustini & garlic aioli
|
$11.99
|
Bistro Steak Skewers
Marinated in a sweet & savory sauce, served w/ coleslaw & teriyaki drizzle
|
$10.99
|
Antipasto Platter
Consists of sliced prosciutto ham, sliced pepperoni, sauteed spinach, artichoke hearts, kalamata olives, bruschetta & mozzerella cheese
|
$14.99
|
Soup of the Day
Choosel: size cup: 3.95 bowl: 4.95
|
$0.00
|
Fresh Onion
Choosel: size cup: 4.50 bowl: 5.50
|
$0.00
|
Mixed Green Salad
With grape tomatoes, julienne cucumbers, shaved red onion & garlic crustini
|
$4.50
|
Caesar Salad
House made caesar dressing over chopped romaine w/ shaved parmesan cheese & garlic crustini
|
$5.25
|
Spinach Salad
Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles & red onions
|
$5.50
|
Caprese
Fresh sliced willcox tomatoes, basil & mozzaella garnished w/ balsamic glaze
|
$8.99
|
Roast Chicken
Pulled roasted all natural chicken tossed w/ grapes, candied pecans, & dried cranberries served over bibb lettuce & topped w/ an orange ginger poached
|
$10.99
|
Mediterranean Chicken
Basil grilled all natural chicken breast over mixed greens w/ toast aritichokes, grape tomatoes, shaved red onion, kalamata olives, roasted red peppers, toasted almonds & feta cheese
|
$10.99
|
Ahi Tuna
seared rare Ahi tuna w/ cabbage, mixed greens, greens beans, carrots wontons & sesame-ginger dressing
|
$13.99
|
Steak & Blue Cheese
Grilled certified angus beef top sirloin over mixed greens in red wine vinaigrette w/ grilled portobello mushrooms, red onions, blue cheese & potato straw
|
$12.99
|
Grilled Chicken Caesar
All natural chicken on romaine tossed in house made caesar dressing w/ shaved parmesan cheese garlic crustini, olives & sun dried tomatoes
|
$10.99
|
Southwestern Chicken
Grilled all natural chicken breast w/ mixed w/ greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips, & fajita marinade
|
$10.99
|
Bistro 44 burger
100 % certified angus beef grilled to order & served on a potato roll w/ lettuce, tomato, onion & garlic aioli
|
$9.75
|
Hot Ham & Cheese
Thinly sliced corn cob smoked ham, swiss & cheddar, tomato & garlic aioli on grilled sourdough
|
$8.99
|
Chicken Club
Sliced grilled all natural chicken pepper bacon, & corn cob smoked ham stacked w/ tomatoes & lettuce on toasted sourdough, w/ garlic aioli
|
$11.50
|
Southwestern Chicken Wrap
Marinated chicken breast wrapped in flour tortilla, w/ avocado, bacon, lettuce, tomato & a chipolte ranch dressing
|
$9.99
|
the BLT
Pepper bacon, willcox tomatoes, lettuce & garlic aioli on toasted sourdough
|
$8.99
|
California chicken
Grilled & served on potato roll w/ garlic aioli, avocado, roasted red peppers, tomato & pepper jack cheese
|
$9.99
|
Bourbon Pecan Salmon
Grilled salmon served w/ a bourbon pecan brown sugar glaze & finger ling potatoes
|
$14.99
|
Bistro 44 Sweet Chile Rubbed Salmon
Pan seared served w/ a honey mustard drizzle w/ fingerling potatoes
|
$14.99
|
Fish Tacos(2)
FLOUR tortilas w/ cilantro-lime sauce, avocado, salsa fresca, sauteed onions, & peppers on a bed of cabbage
|
$9.99
|
Pork Tenderloin
Served w/ apple jack veal glaze & fingerling potatoes
|
$10.99
|
Certified Angus Beef Top Sirloin
10 oz steak w/ cabernet reduction & buttermilk chive mashed potatoes
|
$14.99
|
Bistro 44 steak diane
Beef medallions, portabello mushrooms, garlic & shallots sauteed in a red wine brandy sauce.Served w/ buttermilk chive mashed potatoes
|
$16.99
|
Grilled All Natural Chicken Breast
Served w/ buttermilk chive mashed potatoes
|
$9.99
|
Steak & Blue Cheese
Grilled certified angus beef top sirloin over mixed greens in red wine vinaigrette w/ grilled portobello mushrooms, red onions, blue cheese & potato straw
|
$15.50
|
Grilled Chicken Caesar
All natural chicken on romaine tossed in house made caesar dressing w/ shaved parmesan cheese garlic crustini, olives & sun dried tomatoes
|
$13.50
|
Southwestern Chicken
Grilled all natural chicken breast w/ mixed w/ greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips, & fajita marinade
|
$14.99
|
Roast Chicken
Pulled roasted all natural chicken tossed w/ grapes, candied pecans, & dried cranberries served over bibb lettuce & topped w/ an orange ginger poached
|
$14.99
|
Mediterranean Chicken
Basil grilled all natural chicken breast over mixed greens w/ toast aritichokes, grape tomatoes, shaved red onion, kalamata olives, roasted red peppers, toasted almonds & feta cheese
|
$14.99
|
Ahi Tuna
seared rare Ahi tuna w/ cabbage, mixed greens, greens beans, carrots wontons & sesame-ginger dressing
|
$16.99
|
Bistro 44 burger
100 % certified angus beef grilled to order & served on a potato roll w/ lettuce, tomato, onion & garlic aioli
|
$11.99
|
Chicken Club
Sliced grilled all natural chicken pepper bacon, & corn cob smoked ham stacked w/ tomatoes & lettuce on toasted sourdough, w/ garlic aioli
|
$12.99
|
Hot Ham & Cheese
Thinly sliced corn cob smoked ham, swiss & cheddar, tomato & garlic aioli on grilled sourdough
|
$10.99
|
the BLT
Pepper bacon, willcox tomatoes, lettuce & garlic aioli on toasted sourdough
|
$10.99
|
Fish tacos(3)
Flour tortilas w/ cilantro- lime sauce, avocado, salsa fresca, sauteed onions & peppers on a bed of cabbage
|
$13.99
|
Chicken Cordon Blue
Chicken breast stuffed w/ prosciutto ham & swiss cheese, lightly breaded & topped w/ a creamy rice served w/ buttermilk chive mashed potatoes
|
$17.99
|
Bourbon Pecan Salmon
Grilled salmon served w/ a bourbon pecan brown sugar glaze & finger ling potatoes
|
$19.99
|
Bistro 44 Sweet Chile Rubbed Salmon
Pan seared served w/ a honey mustard drizzle w/ fingerling potatoes
|
$19.99
|
Pepper Bacon Wrapped Filet
Pan roasted certifed angus beef 8 oz tenderloin filet w/ cabernet veal glace, served over garlic an gratin potatoes
|
$26.99
|
Pork Tenderloin
Served w/ apple jack veal glaze & fingerling potatoes
|
$16.99
|
10 Oz Sertified Angus Beef Top Sirloin
Served w/ cabernet reduction sauce & au gratin potatoes
|
$17.99
|
Bistro 44 steak diane
Beef medallions, portabello mushrooms, garlic & shallots sauteed in a red wine brandy sauce.Served w/ buttermilk chive mashed potatoes
|
$24.99
|
Braised domestic lamb shank
Served w/ buttermilk chive mashed potatoes finished w/ a rosemary veal glaze
|
$18.99
|